Tuesday, June 28, 2011

{Cherry Cobbler}

Ok, so that big ol' pile of cherries I picked yesterday turned into a yummy cherry cobbler this afternoon! It's all a bubbly goodness and smells sooo good.

Image of cobbler from above - wish you could smell the yumminess

Cherry Cobbler
preheat oven to 350°


1 cup Flour
3/4 cup oatmeal
1 tsp. ground cinnamon
1/2 cup melted butter
1 cup granulated sugar (I used 1/2 a cup)
1 cup water
1 tsp. vanilla extract
3 tbsp. cornstarch
4 cups pitted cherries (I used the cherries from my tree)

Directions: Combine flour, oatmeal, cinnamon, brown sugar and butter together. Press half the mixture into an 8"x8" pan.  Cook the granulated sugar, water, cornstarch and vanilla until very thick. Add the cherries and mix thoroughly. Spread into the pan and top with the remaining oatmeal mixture. Bake for 1 hour at 350°. Serve warm or cold. Delicious topped with vanilla ice cream.


  1. have I told you how much I LOVE cherry cobbler??????? seriously, this is the best idea anyone has ever had... today, that is. :)

  2. I love all cobbler. This looks and so yummy.


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